Radish Winter Watermelon Red Meat
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Radish Winter Watermelon Red Meat
Approximate Seed Quantity: 50
An unusual variety to have a go with. This beautiful winter radish has large round roots of creamy white skin revealing a central watermelon/red meat flesh. Crisp and sweet flavoured it is perfect for salads, as well as for cooking and garnishes. It prefers cooler conditions and does best in early spring and autumn. Harvest when roots reach globes of 6-8cm. Download sowing guide
- Sow direct from early spring and then again from late summer and autumn. This variety does not like hot conditions
- Sowing depth: 6mm in drills and firmed down
- Seed spacing: 8cm
- Row spacing: 30-40cm
- Days to germination: 7-10
- Keep soil moist and weed free
- Days to maturity: 55 approx.
- This variety will not thrive in hot, dry conditions